Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 100g Low-Fat Cream Cheese; 1 Egg; 20g Almond Flour; 1 tsp Vanilla Extract; 1 Stevia Packet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A luscious, velvety cheesecake with a tangy twist, featuring nonfat Greek yogurt and low‐fat cream cheese that come together with a hint of vanilla and natural sweetness. Set atop a light almond flour crust, this dessert is both indulgent and nutritious, perfect for satisfying your sweet tooth while supporting your protein goals.

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NUTRITION

Protein

34g

Fat

23g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Low-Fat Cream Cheese

1 Egg

20g Almond Flour

1 tsp Vanilla Extract

1 Stevia Packet

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PREPARATION

1
Preheat your oven to 325°F (163°C).
2
Prepare the crust by evenly pressing the almond flour into the base of a small, lightly greased cheesecake pan or ramekin. Set aside.
3
In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg, vanilla extract, and stevia until the mixture is smooth and fully combined.
4
Pour the filling over the almond flour crust, smoothing the top with a spatula.
5
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center slightly jiggles when gently shaken.
6
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate it for at least 2 hours to firm up.
7
Serve chilled and enjoy this creamy, protein-packed dessert.