Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Dive into a refreshing and energizing breakfast parfait layering creamy nonfat Greek yogurt with protein-packed granola, bursting mixed berries, and a decadent drizzle of almond butter. This vibrant parfait offers a delightful contrast of textures and natural sweetness, ensuring a satisfying start to your day.

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NUTRITION

767kcal
Protein
45g
Fat
40.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Protein Granola (40g)

1 cup Mixed Berries (150g)

4 tbsp Almond Butter (64g total)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl, creating an even base layer.

  • 2

    Evenly sprinkle the protein granola over the yogurt, ensuring a satisfying crunch in every bite.

  • 3

    Layer the mixed berries carefully over the granola, adding vibrant color and natural sweetness.

  • 4

    Drizzle the almond butter on top of the berries, allowing its rich, nutty flavor to meld into the layers below.

  • 5

    For best flavor and texture, let the parfait sit for 5 minutes before enjoying, allowing the almond butter to slightly warm and the granola to soften just a touch.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

Dive into a refreshing and energizing breakfast parfait layering creamy nonfat Greek yogurt with protein-packed granola, bursting mixed berries, and a decadent drizzle of almond butter. This vibrant parfait offers a delightful contrast of textures and natural sweetness, ensuring a satisfying start to your day.

NUTRITION

767kcal
Protein
45g
Fat
40.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Protein Granola (40g)

1 cup Mixed Berries (150g)

4 tbsp Almond Butter (64g total)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a clear serving glass or bowl, creating an even base layer.

  • 2

    Evenly sprinkle the protein granola over the yogurt, ensuring a satisfying crunch in every bite.

  • 3

    Layer the mixed berries carefully over the granola, adding vibrant color and natural sweetness.

  • 4

    Drizzle the almond butter on top of the berries, allowing its rich, nutty flavor to meld into the layers below.

  • 5

    For best flavor and texture, let the parfait sit for 5 minutes before enjoying, allowing the almond butter to slightly warm and the granola to soften just a touch.