Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet nutritious chocolate protein pudding that’s incredibly silky and rich, with velvety almond butter swirled throughout. This dessert marries the deep, cocoa flavor of a high-quality chocolate protein powder with the creaminess of Greek yogurt and a hint of almond butter. Finished with a sprinkle of chia seeds for a subtle crunch, it’s a satisfying treat that fuels your body without compromising on flavor.

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NUTRITION

620kcal
Protein
51.5g
Fat
35g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Silken Tofu (62g)

2 tbsp Almond Butter (32g, blended into pudding)

1 tbsp Almond Butter (16g, for swirl)

1 tbsp Chia Seeds (12g, for topping)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, silken tofu, and 2 tablespoons of almond butter. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the pudding and adjust sweetness if desired (optional: add a touch of your preferred sweetener).

  • 3

    Transfer the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Warm the remaining 1 tablespoon of almond butter slightly in the microwave (about 10 seconds) until it’s more fluid for easier swirling.

  • 5

    Drizzle the warmed almond butter over the pudding and use a skewer or a small spoon to gently swirl it into the pudding design.

  • 6

    Sprinkle 1 tablespoon of chia seeds on top for added texture and nutritional boost.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set before serving. Enjoy your silky, nutrient-packed chocolate dessert!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet nutritious chocolate protein pudding that’s incredibly silky and rich, with velvety almond butter swirled throughout. This dessert marries the deep, cocoa flavor of a high-quality chocolate protein powder with the creaminess of Greek yogurt and a hint of almond butter. Finished with a sprinkle of chia seeds for a subtle crunch, it’s a satisfying treat that fuels your body without compromising on flavor.

NUTRITION

620kcal
Protein
51.5g
Fat
35g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240ml)

1/4 cup Silken Tofu (62g)

2 tbsp Almond Butter (32g, blended into pudding)

1 tbsp Almond Butter (16g, for swirl)

1 tbsp Chia Seeds (12g, for topping)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, silken tofu, and 2 tablespoons of almond butter. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the pudding and adjust sweetness if desired (optional: add a touch of your preferred sweetener).

  • 3

    Transfer the blended pudding into a serving bowl or individual dessert cups.

  • 4

    Warm the remaining 1 tablespoon of almond butter slightly in the microwave (about 10 seconds) until it’s more fluid for easier swirling.

  • 5

    Drizzle the warmed almond butter over the pudding and use a skewer or a small spoon to gently swirl it into the pudding design.

  • 6

    Sprinkle 1 tablespoon of chia seeds on top for added texture and nutritional boost.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set before serving. Enjoy your silky, nutrient-packed chocolate dessert!