Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and satisfying lunch featuring juicy grilled chicken breast accompanied by fluffy quinoa and nutrient-rich steamed broccoli, elevated with a drizzle of extra virgin olive oil and crumbled feta for a burst of flavor.

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NUTRITION

681kcal
Protein
56.5g
Fat
35.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 Tbsp Extra Virgin Olive Oil

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until it becomes tender, about 5-7 minutes.

  • 6

    Once cooked, drizzle the steamed broccoli with 1.5 tablespoons of extra virgin olive oil and sprinkle crumbled feta cheese on top.

  • 7

    Slice the grilled chicken and serve alongside the quinoa and dressed broccoli.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and satisfying lunch featuring juicy grilled chicken breast accompanied by fluffy quinoa and nutrient-rich steamed broccoli, elevated with a drizzle of extra virgin olive oil and crumbled feta for a burst of flavor.

NUTRITION

681kcal
Protein
56.5g
Fat
35.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1.5 Tbsp Extra Virgin Olive Oil

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Steam the broccoli until it becomes tender, about 5-7 minutes.

  • 6

    Once cooked, drizzle the steamed broccoli with 1.5 tablespoons of extra virgin olive oil and sprinkle crumbled feta cheese on top.

  • 7

    Slice the grilled chicken and serve alongside the quinoa and dressed broccoli.