Name: Greek Yogurt Protein Mousse with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1/2 cup Mixed Berries; 2 teaspoons Honey; 1 tablespoon Chia Seeds

Greek Yogurt Protein Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter and Berries

A creamy and indulgent protein mousse that marries the tangy richness of nonfat Greek yogurt with the nutty sweetness of almond butter and the burst of freshness from mixed berries. Lightly sweetened with honey and enriched with chia seeds for a delightful texture, this mousse is both satisfying and a guilt-free treat to cap off your day.

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NUTRITION

Protein

54.7g

Fat

22.8g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1/2 cup Mixed Berries

2 teaspoons Honey

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium bowl, add the 1.5 cups of nonfat Greek yogurt.
2
Mix in the 0.5 scoop of vanilla whey protein isolate until well combined and smooth.
3
Stir in the 2 tablespoons of almond butter, ensuring an even swirl throughout the mixture.
4
Gently fold in the 1/2 cup of mixed berries to distribute them without breaking them up.
5
Drizzle 2 teaspoons of honey into the mixture to add subtle sweetness, and mix slightly.
6
Sprinkle 1 tablespoon of chia seeds on top or stir in for added texture and nutritional boost.
7
Chill the mousse in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse firm up slightly.