YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty blend of spicy buffalo chicken balanced by a cool light ranch and a hint of blue cheese crumbles, all nestled in crisp lettuce leaves with a creamy touch of avocado. A vibrant and satisfying wrap perfect for any time of day.
INGREDIENTS
6 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Light Ranch Dressing
4 leaves Romaine Lettuce
1 tablespoon Blue Cheese Crumbles
1 half Avocado
PREPARATION
Preheat a grill pan or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.
Cook the chicken breast for about 5-6 minutes per side until thoroughly cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing it into strips.
In a small bowl, toss the sliced chicken with the buffalo sauce so that every piece is evenly coated.
Prepare the lettuce leaves on a clean serving plate. Drizzle the light ranch dressing over the leaves and sprinkle in the blue cheese crumbles.
Layer the buffalo chicken strips onto the lettuce leaves and top with slices or chunks of avocado.
Fold the lettuce over the filling to create a wrap. Serve immediately and enjoy the burst of spicy and creamy flavors.