Grilled Chicken Breast with Warm Potato and Green Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Warm Potato and Green Bean Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Warm Potato and Green Bean Salad

A light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender, warm potatoes and crisp green beans dressed in a zesty olive oil and lemon dressing. This dish boasts a harmonious balance of flavors and textures, creating a delightful meal that’s both nutritious and appealing.

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NUTRITION

452kcal
Protein
36.1g
Fat
18.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Potato

150 g Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, boil or steam the diced potatoes until fork-tender, about 10-12 minutes.

  • 5

    In a separate pot, lightly steam the green beans for 4-5 minutes until they are crisp-tender.

  • 6

    In a bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Combine the warm potatoes and green beans in a serving bowl, drizzle with the dressing, and gently toss.

  • 8

    Slice the grilled chicken breast and serve on top or alongside the warm salad.

Grilled Chicken Breast with Warm Potato and Green Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Warm Potato and Green Bean Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Warm Potato and Green Bean Salad

A light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender, warm potatoes and crisp green beans dressed in a zesty olive oil and lemon dressing. This dish boasts a harmonious balance of flavors and textures, creating a delightful meal that’s both nutritious and appealing.

NUTRITION

452kcal
Protein
36.1g
Fat
18.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150 g Potato

150 g Green Beans

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, boil or steam the diced potatoes until fork-tender, about 10-12 minutes.

  • 5

    In a separate pot, lightly steam the green beans for 4-5 minutes until they are crisp-tender.

  • 6

    In a bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Combine the warm potatoes and green beans in a serving bowl, drizzle with the dressing, and gently toss.

  • 8

    Slice the grilled chicken breast and serve on top or alongside the warm salad.