Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on traditional pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty layer of part-skim mozzarella. Each bite offers a satisfying blend of spice and savory flavors, perfect for a wholesome yet indulgent meal.

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NUTRITION

530kcal
Protein
51g
Fat
30.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg (50g)

1/4 cup almond flour (28g)

4 ounces chicken breast (113g)

1 tablespoon buffalo sauce (15g)

1/2 cup part-skim mozzarella cheese (56g)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, and almond flour. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, round crust. Bake for 15 minutes until lightly golden.

  • 4

    While the crust bakes, toss the chicken breast (seasoned with salt and pepper if desired) in buffalo sauce and grill or pan-cook until fully cooked, then shred or dice.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top, then sprinkle with part-skim mozzarella cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 7

    Once cooked, remove from the oven, let cool for a couple of minutes, slice, and serve.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on traditional pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty layer of part-skim mozzarella. Each bite offers a satisfying blend of spice and savory flavors, perfect for a wholesome yet indulgent meal.

NUTRITION

530kcal
Protein
51g
Fat
30.9g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg (50g)

1/4 cup almond flour (28g)

4 ounces chicken breast (113g)

1 tablespoon buffalo sauce (15g)

1/2 cup part-skim mozzarella cheese (56g)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, and almond flour. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a thin, round crust. Bake for 15 minutes until lightly golden.

  • 4

    While the crust bakes, toss the chicken breast (seasoned with salt and pepper if desired) in buffalo sauce and grill or pan-cook until fully cooked, then shred or dice.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top, then sprinkle with part-skim mozzarella cheese.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 7

    Once cooked, remove from the oven, let cool for a couple of minutes, slice, and serve.