Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring hearty black beans, sweet roasted corn, and tender grilled chicken tossed in a bright cilantro-lime dressing. This satisfying dish balances textures and flavors, offering a refreshing mix of zesty lime, fresh cilantro, and a hint of smokiness from the roasted corn, perfect for a nourishing meal at any time of day.

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NUTRITION

484kcal
Protein
44g
Fat
9.5g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Black Beans

1/2 cup Roasted Corn

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the corn kernels with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for 15-20 minutes until lightly browned and caramelized.

  • 2

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the black beans, roasted corn, and diced tomatoes.

  • 4

    In a small bowl, whisk together the fresh lime juice, remaining olive oil, and chopped cilantro to create the dressing.

  • 5

    Drizzle the dressing over the bean and corn mixture, and toss gently to combine.

  • 6

    Assemble your bowl by placing the dressed bean mixture as the base and topping it with sliced grilled chicken. Garnish with additional fresh cilantro if desired and serve immediately.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Enjoy a vibrant bowl featuring hearty black beans, sweet roasted corn, and tender grilled chicken tossed in a bright cilantro-lime dressing. This satisfying dish balances textures and flavors, offering a refreshing mix of zesty lime, fresh cilantro, and a hint of smokiness from the roasted corn, perfect for a nourishing meal at any time of day.

NUTRITION

484kcal
Protein
44g
Fat
9.5g
Carbs
62.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1 cup Black Beans

1/2 cup Roasted Corn

1/2 cup Diced Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the corn kernels with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet and roast for 15-20 minutes until lightly browned and caramelized.

  • 2

    Season the chicken breast with salt and pepper. Grill over medium-high heat for about 6-7 minutes per side or until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the black beans, roasted corn, and diced tomatoes.

  • 4

    In a small bowl, whisk together the fresh lime juice, remaining olive oil, and chopped cilantro to create the dressing.

  • 5

    Drizzle the dressing over the bean and corn mixture, and toss gently to combine.

  • 6

    Assemble your bowl by placing the dressed bean mixture as the base and topping it with sliced grilled chicken. Garnish with additional fresh cilantro if desired and serve immediately.