YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying scramble featuring creamy low-fat cottage cheese combined with a fluffy egg white, crisp turkey bacon, and fresh spinach, all finished with a drizzle of olive oil and a touch of creamy avocado. This balanced breakfast is perfect for steady energy and muscle recovery.
INGREDIENTS
1 cup low-fat cottage cheese (226g)
1 large egg white (33g)
1 slice turkey bacon (14g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (5g)
1 quarter avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Crumble the turkey bacon into the skillet and cook until slightly crisp.
Add the fresh spinach and sauté until just wilted.
Stir in the cottage cheese and gently mix to combine.
Pour in the egg white and continue to stir, creating a soft scramble.
Once the scramble is mostly set, remove from heat and gently fold in the diced avocado.
Season lightly with salt and pepper if desired, then serve immediately.