Name: Herb-Crusted Beef Carpaccio with Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Beef Carpaccio; 2 cups Fresh Arugula; 1 tablespoon Fresh Basil, chopped; 1 tablespoon Fresh Thyme, chopped; 1 tablespoon Parmesan Cheese Shavings; 1 teaspoon Extra Virgin Olive Oil; Pinch of Lemon Zest

Herb-Crusted Beef Carpaccio with Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Carpaccio with Arugula

A sophisticated dish featuring thinly sliced, high-quality beef carpaccio elegantly enhanced with a medley of fresh herbs, vibrant arugula, and a sprinkle of Parmesan cheese. The delicate herb crust adds an aromatic touch, while a drizzle of extra virgin olive oil and a hint of lemon zest bring the flavors together in perfect balance.

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NUTRITION

Protein

39.2g

Fat

21.6g

Carbs

2.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Carpaccio

2 cups Fresh Arugula

1 tablespoon Fresh Basil, chopped

1 tablespoon Fresh Thyme, chopped

1 tablespoon Parmesan Cheese Shavings

1 teaspoon Extra Virgin Olive Oil

Pinch of Lemon Zest

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PREPARATION

1
Lay the beef carpaccio on a chilled serving plate ensuring the slices do not overlap.
2
Sprinkle the chopped fresh basil and thyme evenly over the beef, creating a fragrant herb crust on the surface.
3
Toss the arugula lightly with a drizzle of olive oil and a pinch of lemon zest in a small bowl.
4
Gently arrange the dressed arugula over and around the beef carpaccio.
5
Top the dish with delicate Parmesan cheese shavings for an added layer of savory flavor.
6
Serve immediately, savoring the freshness of the herbs combined with the rich, tender beef.