Name: Lean Beef Carpaccio with Crunchy Pine Nuts and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Carpaccio; 2 cups Baby Arugula; 1/2 cup Cherry Tomatoes (halved); 2 tbsp Pine Nuts; 1 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice; Salt and Pepper to taste

Lean Beef Carpaccio with Crunchy Pine Nuts and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Carpaccio with Crunchy Pine Nuts and Fresh Greens

Enjoy a delicate plate of thinly sliced lean beef served with vibrant, peppery arugula, juicy cherry tomatoes, and crunchy pine nuts, all dressed lightly with lemon and extra virgin olive oil. This dish offers a sophisticated medley of textures and flavors that perfectly balance freshness with rich, savory notes.

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NUTRITION

Protein

36.1g

Fat

25g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Carpaccio

2 cups Baby Arugula

1/2 cup Cherry Tomatoes (halved)

2 tbsp Pine Nuts

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Arrange the thin slices of lean beef carpaccio on a large serving plate.
2
Top the beef evenly with baby arugula and halved cherry tomatoes.
3
Sprinkle pine nuts over the greens to add a satisfying crunch.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.
5
Drizzle the dressing evenly over the dish, ensuring all components are lightly coated.
6
Serve immediately, enjoying the harmonious blend of fresh, tangy, and savory flavors.