Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Wheat Bread (35g); 3 ounces Lean Roast Beef (85g); 1 ounce Sharp Cheddar Cheese (28g); 1 cup Fresh Spinach (30g); 1 slice Tomato (20g); 1 teaspoon Dijon Mustard (5g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a savory open-face sandwich featuring thinly sliced lean roast beef layered with a bold slice of sharp cheddar cheese atop a toasted whole wheat bread base, accented with fresh spinach and a hint of ripe tomato. This satisfying and balanced meal melds robust flavors with a light, yet protein-packed dish perfect for any time of day.

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NUTRITION

Protein

34.7g

Fat

15g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Wheat Bread (35g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

1 cup Fresh Spinach (30g)

1 slice Tomato (20g)

1 teaspoon Dijon Mustard (5g)

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PREPARATION

1
Toast the whole wheat bread slice lightly until golden brown.
2
Spread the Dijon mustard evenly over the toasted bread.
3
Layer the lean roast beef evenly atop the bread.
4
Place the slice of sharp cheddar cheese over the beef.
5
Top with a handful of fresh spinach and a slice of tomato for added freshness.
6
Optionally, warm the assembled sandwich in a low oven or under a broiler for 1-2 minutes until the cheese just begins to melt.
7
Serve immediately and enjoy your balanced open-face sandwich.