YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pulled Pork Bowl
Savor a vibrant, hearty bowl featuring succulent pulled pork kissed with a citrus-garlic glaze, served over a bed of protein-packed quinoa and black beans, accented by bright red bell peppers. This dish delivers a satisfying crunch with every bite and a delightful balance of tangy and savory notes.
INGREDIENTS
5 oz Pulled Pork
1/2 cup Black Beans
1/2 cup Quinoa
1/2 medium Orange
2 cloves Garlic
2 tsp Olive Oil
1/2 medium Red Bell Pepper
1 Lime wedge
PREPARATION
In a small bowl, combine the juice of the half orange, minced garlic, and olive oil to create a bright citrus-garlic marinade.
Lightly toss the pulled pork in the marinade and let it sit for 5 minutes to absorb the flavors.
In a pan over medium-high heat, crisp up the pulled pork until the edges become golden and slightly crispy.
While the pork crisps, warm the black beans and quinoa together in a separate saucepan, seasoning lightly with salt and pepper if desired.
Dice the red bell pepper into thin strips and gently stir into the warm quinoa and beans for added crunch and sweetness.
Assemble the bowl by layering the quinoa mixture on the base, topping with the crispy citrus-garlic pulled pork, and garnishing with a lime wedge.
Squeeze the lime over the bowl just before serving to add an extra burst of tangy freshness.