Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, fresh twist on grilled salmon with a bright burst of citrus and aromatic fresh herbs. This dish marries the rich, tender flavor of grilled salmon with the zesty lift of lemon and a medley of garden-fresh herbs, creating a balanced meal that is both flavorful and satisfying.

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NUTRITION

400kcal
Protein
34.4g
Fat
24.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon dry with a paper towel. Brush with olive oil and season lightly with salt and pepper.

  • 3

    Squeeze a lemon wedge over the salmon and sprinkle the chopped fresh herbs evenly on top.

  • 4

    Place the salmon on the grill, skin side down if applicable. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove from grill, let rest for a couple of minutes, and finish with an extra squeeze of lemon if desired before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, fresh twist on grilled salmon with a bright burst of citrus and aromatic fresh herbs. This dish marries the rich, tender flavor of grilled salmon with the zesty lift of lemon and a medley of garden-fresh herbs, creating a balanced meal that is both flavorful and satisfying.

NUTRITION

400kcal
Protein
34.4g
Fat
24.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon dry with a paper towel. Brush with olive oil and season lightly with salt and pepper.

  • 3

    Squeeze a lemon wedge over the salmon and sprinkle the chopped fresh herbs evenly on top.

  • 4

    Place the salmon on the grill, skin side down if applicable. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove from grill, let rest for a couple of minutes, and finish with an extra squeeze of lemon if desired before serving.