YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying morning scramble crafted with fluffy egg whites, crisp turkey bacon, and fresh spinach sautéed in extra virgin olive oil. This dish highlights simple, clean ingredients that provide a balanced blend of protein and healthy fats to kickstart your day with energy and flavor.
INGREDIENTS
1 cup Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1.5 tbsp Extra Virgin Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 tbsp of extra virgin olive oil.
Crisp the turkey bacon in the skillet until it is just cooked through, then remove it and chop into bite-sized pieces.
Pour in the egg whites and allow them to set for a few seconds before gently stirring.
Add the fresh spinach to the skillet and continue to scramble until the egg whites are fully cooked and the spinach is wilted.
Mix in the chopped turkey bacon and season with salt and black pepper to taste.
Serve immediately while hot and enjoy a nutritious, protein-packed breakfast.