Silky Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Mixed Berries

Indulge in a luxuriously light and velvety mousse that blends the creaminess of nonfat Greek yogurt with a hint of vanilla from whey protein and the burst of freshness from mixed berries. This dessert strikes the perfect balance between sweet satisfaction and nutrient-packed appeal, making it a delightful conclusion to any meal.

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NUTRITION

333kcal
Protein
35.6g
Fat
1g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1 tablespoon Honey

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and gently whisk until it becomes smooth and creamy.

  • 2

    Sprinkle in the half scoop of vanilla whey protein isolate and mix thoroughly to ensure even distribution.

  • 3

    Drizzle the tablespoon of honey into the mixture and stir until all ingredients are well incorporated.

  • 4

    Gently fold in the mixed berries, taking care not to break up the fruit, to maintain the mousse's light texture.

  • 5

    Spoon the prepared mousse into serving dishes. For an even cooler and silkier texture, chill in the refrigerator for at least 30 minutes before serving.

Silky Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Mixed Berries

Indulge in a luxuriously light and velvety mousse that blends the creaminess of nonfat Greek yogurt with a hint of vanilla from whey protein and the burst of freshness from mixed berries. This dessert strikes the perfect balance between sweet satisfaction and nutrient-packed appeal, making it a delightful conclusion to any meal.

NUTRITION

333kcal
Protein
35.6g
Fat
1g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and gently whisk until it becomes smooth and creamy.

  • 2

    Sprinkle in the half scoop of vanilla whey protein isolate and mix thoroughly to ensure even distribution.

  • 3

    Drizzle the tablespoon of honey into the mixture and stir until all ingredients are well incorporated.

  • 4

    Gently fold in the mixed berries, taking care not to break up the fruit, to maintain the mousse's light texture.

  • 5

    Spoon the prepared mousse into serving dishes. For an even cooler and silkier texture, chill in the refrigerator for at least 30 minutes before serving.