Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant and flavorful bowl that features lean ground pork infused with spicy ginger and garlic, tossed with delicate rice noodles and crisp vegetables. This dish delivers a satisfying mixture of tangy, savory, and spicy notes, making it perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

635kcal
Protein
40.9g
Fat
25.2g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 oz Dry Rice Noodles

1/2 cup Red Bell Pepper, sliced

1/2 cup Bean Sprouts

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tbsp Reduced Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

2 tbsp Scallions, sliced

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PREPARATION

  • 1

    Prepare the noodles according to package instructions, then set them aside.

  • 2

    In a bowl, combine minced garlic, grated ginger, soy sauce, chili garlic sauce, and sesame oil to form a flavorful marinade.

  • 3

    Heat a non-stick pan over medium-high heat and add the ground pork. Break it apart as it cooks.

  • 4

    Once the pork starts to brown, pour in the prepared marinade and stir well to coat the meat evenly.

  • 5

    Add the sliced red bell pepper and cook for an additional 2-3 minutes until slightly softened.

  • 6

    Mix in the cooked noodles and bean sprouts, stirring until all ingredients are well integrated and heated through.

  • 7

    Finish by sprinkling sliced scallions over the bowl before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant and flavorful bowl that features lean ground pork infused with spicy ginger and garlic, tossed with delicate rice noodles and crisp vegetables. This dish delivers a satisfying mixture of tangy, savory, and spicy notes, making it perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

635kcal
Protein
40.9g
Fat
25.2g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 oz Dry Rice Noodles

1/2 cup Red Bell Pepper, sliced

1/2 cup Bean Sprouts

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tbsp Reduced Sodium Soy Sauce

1 tsp Chili Garlic Sauce

1 tsp Sesame Oil

2 tbsp Scallions, sliced

PREPARATION

  • 1

    Prepare the noodles according to package instructions, then set them aside.

  • 2

    In a bowl, combine minced garlic, grated ginger, soy sauce, chili garlic sauce, and sesame oil to form a flavorful marinade.

  • 3

    Heat a non-stick pan over medium-high heat and add the ground pork. Break it apart as it cooks.

  • 4

    Once the pork starts to brown, pour in the prepared marinade and stir well to coat the meat evenly.

  • 5

    Add the sliced red bell pepper and cook for an additional 2-3 minutes until slightly softened.

  • 6

    Mix in the cooked noodles and bean sprouts, stirring until all ingredients are well integrated and heated through.

  • 7

    Finish by sprinkling sliced scallions over the bowl before serving.