Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor the delightful fusion of pillowy potato gnocchi bathed in a creamy basil pesto sauce, perfectly complemented by sweet, roasted cherry tomatoes. The dish balances rich texture with fresh herbal notes, offering a comforting yet vibrant meal that elevates everyday dining.

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NUTRITION

541kcal
Protein
32.5g
Fat
16.2g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

100g Cherry Tomatoes

180g Low-Fat Cottage Cheese

1 tsp Olive Oil

1 tbsp Parmesan Cheese

0.5 tbsp Pine Nuts

1/4 cup Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cherry tomatoes with a drizzle of olive oil and a pinch of salt. Spread them on a baking sheet and roast for 10-12 minutes until they begin to blister and soften.

  • 3

    Meanwhile, cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 4

    In a blender or food processor, combine low-fat cottage cheese, fresh basil, and grated Parmesan cheese. Blend until smooth to create a creamy pesto sauce. Adjust seasoning with salt and pepper as needed.

  • 5

    Combine the cooked gnocchi and roasted cherry tomatoes in a large bowl. Gently toss with the creamy basil pesto sauce until evenly coated.

  • 6

    Plate the dish and sprinkle with pine nuts for added crunch. Serve immediately and enjoy the harmonious blend of flavors.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor the delightful fusion of pillowy potato gnocchi bathed in a creamy basil pesto sauce, perfectly complemented by sweet, roasted cherry tomatoes. The dish balances rich texture with fresh herbal notes, offering a comforting yet vibrant meal that elevates everyday dining.

NUTRITION

541kcal
Protein
32.5g
Fat
16.2g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

100g Cherry Tomatoes

180g Low-Fat Cottage Cheese

1 tsp Olive Oil

1 tbsp Parmesan Cheese

0.5 tbsp Pine Nuts

1/4 cup Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cherry tomatoes with a drizzle of olive oil and a pinch of salt. Spread them on a baking sheet and roast for 10-12 minutes until they begin to blister and soften.

  • 3

    Meanwhile, cook the potato gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 4

    In a blender or food processor, combine low-fat cottage cheese, fresh basil, and grated Parmesan cheese. Blend until smooth to create a creamy pesto sauce. Adjust seasoning with salt and pepper as needed.

  • 5

    Combine the cooked gnocchi and roasted cherry tomatoes in a large bowl. Gently toss with the creamy basil pesto sauce until evenly coated.

  • 6

    Plate the dish and sprinkle with pine nuts for added crunch. Serve immediately and enjoy the harmonious blend of flavors.