Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, zesty salmon grilled to perfection and infused with citrus and fresh herbs. The dish is complemented by a light mixed greens salad tossed in a lemon-olive oil dressing, creating a balanced meal that’s both satisfying and full of vibrant flavors.

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NUTRITION

355kcal
Protein
36.1g
Fat
23.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil (marinade)

1 tbsp Lemon Juice (marinade)

2 tbsp Fresh Mixed Herbs

1 clove Garlic

2 cups Mixed Salad Greens

3 medium Cherry Tomatoes

1 cup Cucumber slices

1 tsp Extra Virgin Olive Oil (dressing)

1 tsp Lemon Juice (dressing)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine 1 teaspoon olive oil, 1 tablespoon lemon juice, chopped fresh herbs, and a minced garlic clove. Season with a pinch of salt and pepper.

  • 2

    Place the 6 oz salmon fillet in a shallow dish and coat evenly with the citrus-herb marinade. Let it rest for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Grill the salmon skin-side down for about 4-5 minutes, then flip and grill for another 3-4 minutes, until the salmon is just cooked through and flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the salad by combining 2 cups of mixed greens, 3 halved cherry tomatoes, and 1 cup of cucumber slices in a bowl.

  • 5

    Drizzle the salad with 1 teaspoon olive oil and 1 teaspoon lemon juice. Toss gently to combine and season with a pinch of salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh herb salad and serve immediately, enjoying the bright citrus notes and aromatic herbs.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright, zesty salmon grilled to perfection and infused with citrus and fresh herbs. The dish is complemented by a light mixed greens salad tossed in a lemon-olive oil dressing, creating a balanced meal that’s both satisfying and full of vibrant flavors.

NUTRITION

355kcal
Protein
36.1g
Fat
23.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil (marinade)

1 tbsp Lemon Juice (marinade)

2 tbsp Fresh Mixed Herbs

1 clove Garlic

2 cups Mixed Salad Greens

3 medium Cherry Tomatoes

1 cup Cucumber slices

1 tsp Extra Virgin Olive Oil (dressing)

1 tsp Lemon Juice (dressing)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine 1 teaspoon olive oil, 1 tablespoon lemon juice, chopped fresh herbs, and a minced garlic clove. Season with a pinch of salt and pepper.

  • 2

    Place the 6 oz salmon fillet in a shallow dish and coat evenly with the citrus-herb marinade. Let it rest for 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. Grill the salmon skin-side down for about 4-5 minutes, then flip and grill for another 3-4 minutes, until the salmon is just cooked through and flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the salad by combining 2 cups of mixed greens, 3 halved cherry tomatoes, and 1 cup of cucumber slices in a bowl.

  • 5

    Drizzle the salad with 1 teaspoon olive oil and 1 teaspoon lemon juice. Toss gently to combine and season with a pinch of salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh herb salad and serve immediately, enjoying the bright citrus notes and aromatic herbs.