Lightened-Up Vanilla Bean Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Coffee Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Coffee Cake

Enjoy a twist on a classic coffee cake that’s light yet satisfying. This version layers a delightful vanilla-infused batter with a crunchy oat and almond topping, delivering a perfect balance of flavors and textures that are both indulgent and nutritious.

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NUTRITION

551kcal
Protein
49.3g
Fat
14.8g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

100g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

40g Rolled Oats

0.5 tsp Baking Powder (2g)

1 tsp Vanilla Bean Extract (4g)

50g Unsweetened Applesauce

0.5 tsp Ground Cinnamon (1g)

15g Rolled Oats for topping

10g Almond Flour for topping

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium mixing bowl, whisk together the egg, nonfat Greek yogurt, unsweetened applesauce, and vanilla bean extract until smooth.

  • 3

    Stir in the vanilla whey protein powder and rolled oats, then add the baking powder and cinnamon. Mix until just combined, ensuring the protein and oat mixture is evenly distributed.

  • 4

    Pour the batter into the prepared baking dish.

  • 5

    In a separate small bowl, combine the rolled oats and almond flour for the crumb topping. If desired, add a pinch of your preferred non-caloric sweetener for extra sweetness. Sprinkle this topping evenly over the batter.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the coffee cake to cool slightly before serving. Enjoy it warm for a comforting meal any time of day.

Lightened-Up Vanilla Bean Coffee Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Coffee Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Coffee Cake

Enjoy a twist on a classic coffee cake that’s light yet satisfying. This version layers a delightful vanilla-infused batter with a crunchy oat and almond topping, delivering a perfect balance of flavors and textures that are both indulgent and nutritious.

NUTRITION

551kcal
Protein
49.3g
Fat
14.8g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

1 large Egg (50g)

100g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

40g Rolled Oats

0.5 tsp Baking Powder (2g)

1 tsp Vanilla Bean Extract (4g)

50g Unsweetened Applesauce

0.5 tsp Ground Cinnamon (1g)

15g Rolled Oats for topping

10g Almond Flour for topping

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium mixing bowl, whisk together the egg, nonfat Greek yogurt, unsweetened applesauce, and vanilla bean extract until smooth.

  • 3

    Stir in the vanilla whey protein powder and rolled oats, then add the baking powder and cinnamon. Mix until just combined, ensuring the protein and oat mixture is evenly distributed.

  • 4

    Pour the batter into the prepared baking dish.

  • 5

    In a separate small bowl, combine the rolled oats and almond flour for the crumb topping. If desired, add a pinch of your preferred non-caloric sweetener for extra sweetness. Sprinkle this topping evenly over the batter.

  • 6

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the coffee cake to cool slightly before serving. Enjoy it warm for a comforting meal any time of day.