Citrus-Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl bursting with fresh citrus and zesty lime flavors, perfectly balanced with protein-packed grilled chicken, hearty quinoa, and savory black beans. Accented with crisp red bell pepper and a drizzle of extra virgin olive oil, this dish offers a refreshing, wholesome, and satisfying meal ideal for any time of the day.

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NUTRITION

423kcal
Protein
38.8g
Fat
8.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/2 medium Red Bell Pepper, chopped

2 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons chopped Cilantro

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of lime juice if desired.

  • 2

    Grill the chicken for about 5-6 minutes per side until cooked through and juices run clear. Allow it to rest for a few minutes before slicing.

  • 3

    In a bowl, combine the cooked quinoa and black beans. Add in the chopped red bell pepper.

  • 4

    Drizzle the lime juice and extra virgin olive oil over the quinoa mixture. Toss gently to combine and allow the flavors to meld.

  • 5

    Slice the grilled chicken into strips and arrange on top of the quinoa and bean mixture.

  • 6

    Garnish with freshly chopped cilantro and an extra squeeze of lime if desired before serving.

Citrus-Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Lime Quinoa Black Bean Bowl

Enjoy a vibrant bowl bursting with fresh citrus and zesty lime flavors, perfectly balanced with protein-packed grilled chicken, hearty quinoa, and savory black beans. Accented with crisp red bell pepper and a drizzle of extra virgin olive oil, this dish offers a refreshing, wholesome, and satisfying meal ideal for any time of the day.

NUTRITION

423kcal
Protein
38.8g
Fat
8.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/2 medium Red Bell Pepper, chopped

2 tablespoons Lime Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons chopped Cilantro

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt, pepper, and a squeeze of lime juice if desired.

  • 2

    Grill the chicken for about 5-6 minutes per side until cooked through and juices run clear. Allow it to rest for a few minutes before slicing.

  • 3

    In a bowl, combine the cooked quinoa and black beans. Add in the chopped red bell pepper.

  • 4

    Drizzle the lime juice and extra virgin olive oil over the quinoa mixture. Toss gently to combine and allow the flavors to meld.

  • 5

    Slice the grilled chicken into strips and arrange on top of the quinoa and bean mixture.

  • 6

    Garnish with freshly chopped cilantro and an extra squeeze of lime if desired before serving.