Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant medley of flavors in these Spicy Sriracha Tuna Lettuce Wraps, where protein-packed tuna pairs with zesty sriracha, creamy avocado, and nutty quinoa all nestled in crisp lettuce leaves. This creative wrap delivers a satisfying balance of textures and a burst of spicy, tangy flavor perfect for a light meal any time of day.

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NUTRITION

414kcal
Protein
33.5g
Fat
18.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tablespoon Plain Nonfat Greek Yogurt

1/2 cup Cooked Quinoa

1/2 Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

2 Romaine Lettuce Leaves

1 tablespoon Lime Juice

1 teaspoon Sriracha Sauce

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the drained tuna and Greek yogurt. Stir in the sriracha sauce, lime juice, salt, and black pepper to create a creamy, spicy tuna mix.

  • 2

    Fold in the cooked quinoa, diced red bell pepper, and diced cucumber to add texture and freshness.

  • 3

    Gently toss in the diced avocado, being careful not to mash it, to introduce creaminess and healthy fats.

  • 4

    Lay out the romaine lettuce leaves and spoon the mixture evenly onto each leaf.

  • 5

    Fold or roll the lettuce leaves to create wraps and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant medley of flavors in these Spicy Sriracha Tuna Lettuce Wraps, where protein-packed tuna pairs with zesty sriracha, creamy avocado, and nutty quinoa all nestled in crisp lettuce leaves. This creative wrap delivers a satisfying balance of textures and a burst of spicy, tangy flavor perfect for a light meal any time of day.

NUTRITION

414kcal
Protein
33.5g
Fat
18.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 tablespoon Plain Nonfat Greek Yogurt

1/2 cup Cooked Quinoa

1/2 Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

2 Romaine Lettuce Leaves

1 tablespoon Lime Juice

1 teaspoon Sriracha Sauce

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the drained tuna and Greek yogurt. Stir in the sriracha sauce, lime juice, salt, and black pepper to create a creamy, spicy tuna mix.

  • 2

    Fold in the cooked quinoa, diced red bell pepper, and diced cucumber to add texture and freshness.

  • 3

    Gently toss in the diced avocado, being careful not to mash it, to introduce creaminess and healthy fats.

  • 4

    Lay out the romaine lettuce leaves and spoon the mixture evenly onto each leaf.

  • 5

    Fold or roll the lettuce leaves to create wraps and serve immediately.