Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 4 oz Sliced Ham; 1 slice Swiss Cheese; 1 tbsp Honey Mustard

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor a delightful open-faced melt featuring a toasted slice of whole grain bread, layered with lean sliced ham and creamy Swiss cheese, all enhanced by a zesty honey mustard drizzle. This versatile dish is perfect for any meal of the day, offering a balance of flavor and texture that warms the heart and satisfies your taste buds.

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NUTRITION

Protein

33.5g

Fat

14.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 oz Sliced Ham

1 slice Swiss Cheese

1 tbsp Honey Mustard

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PREPARATION

1
Preheat a small skillet or pan over medium heat.
2
Toast the slice of whole grain bread lightly in the skillet until golden and slightly crispy.
3
Lay the 4 oz of sliced ham evenly over the toasted bread.
4
Drizzle 1 tablespoon of honey mustard over the ham, ensuring even coverage for a burst of tangy flavor.
5
Place the slice of Swiss cheese on top of the ham and cover the skillet with a lid to allow the cheese to melt gently.
6
Once the cheese has melted to a desirable consistency, remove the open-face melt from the skillet.
7
Serve hot and enjoy your savory, balanced meal.