Citrus-Garlic Shrimp with Fresh Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Fresh Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Fresh Rice Noodles

Savor the vibrant flavors of succulent shrimp brushed with a zesty citrus-garlic sauce, perfectly paired with tender fresh rice noodles. This dish strikes a balance between bright lemon notes and a subtle hint of heat, making it a refreshing yet satisfying meal.

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NUTRITION

448kcal
Protein
39.3g
Fat
7.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz Fresh Rice Noodles (dry)

2 cloves Garlic

1 Lemon

1 tsp Extra Virgin Olive Oil

Pinch of Chili Flakes

2 tbsp Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the rice noodles by soaking or boiling them according to package instructions until they are tender, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Mince the garlic finely and zest the lemon if desired, then cut the lemon in half for juicing later.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and a pinch of chili flakes, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are just cooked through.

  • 6

    Reduce the heat to medium, add the cooked rice noodles to the skillet along with the juice of the lemon. Toss gently to combine all flavors.

  • 7

    Season with additional salt and pepper as desired.

  • 8

    Garnish with fresh cilantro before serving.

Citrus-Garlic Shrimp with Fresh Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Fresh Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Fresh Rice Noodles

Savor the vibrant flavors of succulent shrimp brushed with a zesty citrus-garlic sauce, perfectly paired with tender fresh rice noodles. This dish strikes a balance between bright lemon notes and a subtle hint of heat, making it a refreshing yet satisfying meal.

NUTRITION

448kcal
Protein
39.3g
Fat
7.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz Fresh Rice Noodles (dry)

2 cloves Garlic

1 Lemon

1 tsp Extra Virgin Olive Oil

Pinch of Chili Flakes

2 tbsp Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the rice noodles by soaking or boiling them according to package instructions until they are tender, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Mince the garlic finely and zest the lemon if desired, then cut the lemon in half for juicing later.

  • 4

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and a pinch of chili flakes, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are just cooked through.

  • 6

    Reduce the heat to medium, add the cooked rice noodles to the skillet along with the juice of the lemon. Toss gently to combine all flavors.

  • 7

    Season with additional salt and pepper as desired.

  • 8

    Garnish with fresh cilantro before serving.