Name: Fresh Peach Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fresh Peach (150g); 1/2 cup Rolled Oats (40g); 3/4 cup Nonfat Greek Yogurt (170g); 2 tbsp Almond Flour (14g); 0.5 scoop Whey Protein Isolate (20g); 1 tsp Honey (7g); 1/2 tsp Ground Cinnamon; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a vibrant and satisfying Fresh Peach Oat Crumble featuring juicy peach slices bathed in a hint of cinnamon and lemon, crowned with a crunchy oat and almond flour topping blended lightly with whey protein for an extra protein boost. A dollop of nonfat Greek yogurt adds a creamy finish to this wholesome dish, perfect for a meal any time of day.

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NUTRITION

Protein

41.1g

Fat

11.5g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

2 tbsp Almond Flour (14g)

0.5 scoop Whey Protein Isolate (20g)

1 tsp Honey (7g)

1/2 tsp Ground Cinnamon

1 tsp Lemon Juice

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cut the fresh peach into slices after removing the pit. Place the slices in a small baking dish and drizzle with lemon juice, sprinkle with half of the ground cinnamon, and a touch of honey.
3
In a mixing bowl, combine the rolled oats, almond flour, and whey protein isolate. Add the remaining cinnamon and mix until well combined.
4
Evenly distribute the oat mixture over the peach slices, gently pressing to form a crumble topping.
5
Bake in the preheated oven for 12-15 minutes until the topping is lightly toasted and the peaches are soft.
6
Remove from the oven and let cool slightly. Serve warm with a dollop of nonfat Greek yogurt on top.
7
Enjoy your nutritious and delightfully balanced Fresh Peach Oat Crumble!