YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor a delightful panini combining lean roasted turkey and creamy fresh mozzarella, layered between crisp whole grain bread and bright, zesty basil pesto. Juicy tomato slices and peppery arugula complete the balance of flavors, making this sandwich as visually appealing as it is satisfying.
INGREDIENTS
5 oz Turkey Breast
1 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1/2 medium Tomato
1 cup Arugula
Salt and Pepper to taste
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread basil pesto evenly onto one side of each slice of whole grain bread.
Layer turkey breast slices on the pesto-spread side of one bread slice.
Top the turkey with slices of fresh mozzarella, followed by tomato slices and a handful of arugula.
Season with a pinch of salt and pepper to enhance the flavors.
Place the second slice of bread, pesto side down, on top to assemble the sandwich.
Grill the panini in the panini press or skillet for about 3-4 minutes per side until the bread is toasted and the mozzarella begins to soften.
Remove from the heat, slice in half, and serve warm.