YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chicken with Wilted Garlic Spinach
Savor the delightful blend of tender chicken breast and creamy avocado, perfectly complemented by lightly wilted garlic spinach. This dish harmonizes rich textures and fresh, vibrant flavors in every bite, making it a nutritious and satisfying meal for any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 half medium Avocado
2 cups Spinach
1 clove Garlic
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Season the chicken breast with a pinch of salt and black pepper on both sides.
Warm a non-stick skillet over medium heat and add the olive oil.
Sear the chicken breast for about 4-5 minutes per side, or until fully cooked and golden on the outside. Remove from the pan and let it rest.
In the same skillet, add the minced garlic and stir for 30 seconds to release its aroma.
Add the spinach and sauté until wilted, about 2 minutes. Season lightly with salt if desired.
Slice the chicken breast and arrange it on a serving plate. Top with slices of avocado, then spoon the garlic wilted spinach around.
Serve immediately and enjoy your creamily satisfying, nutrient-packed meal.