YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender five-ounce lean beef infused with fresh ginger and garlic, paired with crisp steamed broccoli and a bed of nutty brown rice. A drizzle of sesame oil and a splash of low-sodium soy sauce elevate the flavors, creating a balanced, satisfying meal that's both quick and nourishing.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
0.5 cup Brown Rice
1 teaspoon Ginger (grated)
1 clove Garlic (minced)
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Cook brown rice according to package instructions until tender; set aside.
While rice cooks, heat a non-stick skillet over medium-high heat and add sesame oil.
Add minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.
Slice the lean beef into thin strips and add to the skillet. Stir-fry the beef until it is just cooked through, about 3-4 minutes.
Add broccoli florets to the skillet and stir-fry for an additional 2-3 minutes until they are bright green and tender-crisp.
Drizzle low-sodium soy sauce over the beef and broccoli, tossing gently to coat evenly.
Assemble the bowl by layering the cooked brown rice at the bottom, then topping with the ginger-garlic beef and broccoli mixture.
Serve immediately and enjoy your flavorful, balanced meal.