Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip that perfectly balances tangy Greek yogurt with shredded chicken and classic buffalo sauce. This versatile dish serves as a savory dip or a protein-packed topping for your favorite crackers or veggies, delivering a burst of flavor with every bite.

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NUTRITION

356kcal
Protein
49g
Fat
13g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 tablespoons Buffalo Wing Sauce

2 ounces Reduced-Fat Cream Cheese

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, otherwise this dip can be served chilled.

  • 2

    Cook the chicken breast by either baking or poaching until thoroughly cooked, then shred it finely.

  • 3

    In a mixing bowl, combine the shredded chicken, non-fat Greek yogurt, buffalo wing sauce, and reduced-fat cream cheese.

  • 4

    Mix in garlic powder, salt, and black pepper, adjusting seasoning to taste.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until heated through. For a cold version, refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve with fresh vegetable sticks, whole grain crackers, or use as a spread on your favorite sandwich.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip that perfectly balances tangy Greek yogurt with shredded chicken and classic buffalo sauce. This versatile dish serves as a savory dip or a protein-packed topping for your favorite crackers or veggies, delivering a burst of flavor with every bite.

NUTRITION

356kcal
Protein
49g
Fat
13g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 tablespoons Buffalo Wing Sauce

2 ounces Reduced-Fat Cream Cheese

1/2 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a warm dip, otherwise this dip can be served chilled.

  • 2

    Cook the chicken breast by either baking or poaching until thoroughly cooked, then shred it finely.

  • 3

    In a mixing bowl, combine the shredded chicken, non-fat Greek yogurt, buffalo wing sauce, and reduced-fat cream cheese.

  • 4

    Mix in garlic powder, salt, and black pepper, adjusting seasoning to taste.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until heated through. For a cold version, refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve with fresh vegetable sticks, whole grain crackers, or use as a spread on your favorite sandwich.