YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a healthy, balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli lightly drizzled with olive oil. This dish delivers a burst of fresh flavors and textures, making it an ideal meal for your fitness and nutrition goals.
INGREDIENTS
4 oz Chicken Breast
0.5 cup cooked Quinoa (from about 1/4 cup dry)
1 cup chopped Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred spices (salt, pepper, and optional garlic powder) and grill for about 6-7 minutes per side until fully cooked.
Meanwhile, cook the quinoa according to package instructions until it is light and fluffy.
Toss the chopped broccoli in olive oil, sprinkle with a pinch of salt and pepper, and roast in a preheated oven at 425°F for about 12-15 minutes, or until tender and slightly charred at the edges.
Plate the grilled chicken with a serving of quinoa and top with the roasted broccoli. Serve warm.