Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1/4 medium Avocado; 2 Romaine Lettuce Leaves; 1 medium Tomato slice; 2 Red Onion slices; 1 Tbsp Plain Greek Yogurt; 1 Tbsp Extra Virgin Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a satisfying and healthy wrap featuring lean ground turkey, ripe avocado, and crisp lettuce, elevated with a light Greek yogurt dressing and a drizzle of olive oil for a creamy finish. Perfect for any meal of the day, this wrap offers a refreshing balance of flavors and textures that will keep you energized.

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NUTRITION

Protein

36.4g

Fat

25g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

2 Romaine Lettuce Leaves

1 medium Tomato slice

2 Red Onion slices

1 Tbsp Plain Greek Yogurt

1 Tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
In a non-stick skillet over medium heat, cook the ground turkey until fully browned, breaking it apart as it cooks. Season with a pinch of salt and pepper.
2
While the turkey is cooking, prepare your veggies: slice the avocado, tomato, and red onion into thin pieces.
3
In a small bowl, gently mix the Greek yogurt with a dash of salt and pepper to create a simple dressing.
4
Once the turkey is cooked, remove from heat and let it cool slightly.
5
Lay out the romaine lettuce leaves and evenly distribute the turkey among them.
6
Top with avocado slices, tomato, and red onion.
7
Drizzle the yogurt dressing over the filling and finish with a drizzle of extra virgin olive oil for extra creaminess.
8
Fold the lettuce leaves around the filling to form wraps, and enjoy immediately.