Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/2 cup Fresh Mixed Berries; 5 Fresh Mint Leaves

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A velvety, protein-packed mousse that blends creamy nonfat Greek yogurt with a scoop of vanilla whey protein, crowned with a burst of seasonal fresh berries and a hint of mint. This dessert is light yet indulgent, delivering a satisfying balance of tangy creaminess and natural sweetness.

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NUTRITION

Protein

60.1g

Fat

1.3g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Mixed Berries

5 Fresh Mint Leaves

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PREPARATION

1
Spoon the nonfat Greek yogurt into a mixing bowl.
2
Add the scoop of vanilla whey protein isolate into the yogurt and stir vigorously until fully incorporated and smooth.
3
Gently fold in the fresh mixed berries, reserving a few for garnish.
4
Transfer the mousse into serving bowls or dessert glasses, smoothing the top with a spatula.
5
Garnish with the remaining berries and a few fresh mint leaves for an extra pop of color and aroma.
6
Refrigerate the mousse for at least 30 minutes to chill before serving.