YOUR SOLIN GENERATED RECIPE
Grilled Sirloin with Garlic Green Beans
Savor the bold flavors of a perfectly grilled sirloin steak paired with crisp garlic-infused green beans. The steak is seasoned simply with salt and pepper and grilled to your preferred doneness, while the green beans are lightly sautéed in olive oil and fresh garlic, delivering a tasty, healthy, and satisfying dinner.
INGREDIENTS
6 oz Sirloin Steak (170g)
1 cup Green Beans (125g)
1 tsp Olive Oil (5g)
1 Garlic Clove (3g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the sirloin steak generously with a pinch of salt and black pepper on both sides.
Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your desired doneness.
While the steak is grilling, trim the green beans and rinse them thoroughly.
Heat a small skillet over medium heat and add the olive oil.
Sauté the garlic clove (minced or thinly sliced) in the olive oil until fragrant, about 30 seconds to 1 minute.
Add the green beans to the skillet, tossing them to coat well with the garlic-infused oil, and cook for about 4-5 minutes until they are crisp-tender.
Remove the steak from the grill and let it rest for a few minutes before slicing.
Plate the sliced sirloin alongside the garlic green beans and serve immediately.