Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the zesty, creamy goodness of this Buffalo Chicken Dip that combines tender shredded chicken with tangy nonfat Greek yogurt, a touch of reduced fat cream cheese, and a spicy kick from buffalo sauce and blue cheese crumbles. Ideal for dinnertime gatherings or a protein-packed meal, this dip delivers a satisfying blend of flavors and textures sure to please any palate.

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NUTRITION

328kcal
Protein
49g
Fat
10.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

0.75 cup Nonfat Greek Yogurt

1 ounce Reduced Fat Cream Cheese

1 tbsp Buffalo Hot Sauce

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded cooked chicken, nonfat Greek yogurt, reduced fat cream cheese, buffalo hot sauce, and blue cheese crumbles. Mix until well blended.

  • 3

    Transfer the mixture to a small baking dish and smooth the top.

  • 4

    Bake in the preheated oven for about 15 minutes, or until the dip is heated through and slightly bubbly.

  • 5

    Remove from the oven and let cool for a few minutes.

  • 6

    Serve warm with fresh vegetable sticks, whole-grain crackers, or your favorite dippers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Savor the zesty, creamy goodness of this Buffalo Chicken Dip that combines tender shredded chicken with tangy nonfat Greek yogurt, a touch of reduced fat cream cheese, and a spicy kick from buffalo sauce and blue cheese crumbles. Ideal for dinnertime gatherings or a protein-packed meal, this dip delivers a satisfying blend of flavors and textures sure to please any palate.

NUTRITION

328kcal
Protein
49g
Fat
10.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

0.75 cup Nonfat Greek Yogurt

1 ounce Reduced Fat Cream Cheese

1 tbsp Buffalo Hot Sauce

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded cooked chicken, nonfat Greek yogurt, reduced fat cream cheese, buffalo hot sauce, and blue cheese crumbles. Mix until well blended.

  • 3

    Transfer the mixture to a small baking dish and smooth the top.

  • 4

    Bake in the preheated oven for about 15 minutes, or until the dip is heated through and slightly bubbly.

  • 5

    Remove from the oven and let cool for a few minutes.

  • 6

    Serve warm with fresh vegetable sticks, whole-grain crackers, or your favorite dippers.