Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Whey Protein Isolate (22.5g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxurious, creamy protein pudding that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla whey protein, vibrantly fresh mixed berries, and a nutty almond butter finish. This dessert is decadently smooth yet light, making it a satisfying treat that aligns with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

9.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Isolate (22.5g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Transfer the mixture into a serving dish or individual ramekins and chill in the refrigerator for at least 1 hour to let the flavors meld.
4
Before serving, drizzle almond butter over the top. Enjoy your silky, protein-packed dessert!