Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and airy pancakes packed with protein and a subtle tang from Greek yogurt. Perfect for any meal of the day, these pancakes blend wholesome oats, creamy Greek yogurt, and a scoop of protein powder to keep you energized and satisfy your appetite without weighing you down.

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NUTRITION

390kcal
Protein
46.3g
Fat
8.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 Large Egg

1/3 cup ground Oats (flour)

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, egg, and vanilla extract until smooth.

  • 2

    Add the whey protein powder and ground oats, then stir until well incorporated.

  • 3

    Pour in the unsweetened almond milk and baking powder, mixing until a smooth batter forms. Let the batter rest for 5 minutes to thicken slightly.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Spray lightly with cooking spray or add a few drops of oil.

  • 5

    Pour small amounts of batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.

  • 6

    Flip carefully and cook the other side for 1-2 minutes until golden and fully set.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a dollop of extra Greek yogurt.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and airy pancakes packed with protein and a subtle tang from Greek yogurt. Perfect for any meal of the day, these pancakes blend wholesome oats, creamy Greek yogurt, and a scoop of protein powder to keep you energized and satisfy your appetite without weighing you down.

NUTRITION

390kcal
Protein
46.3g
Fat
8.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 Large Egg

1/3 cup ground Oats (flour)

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, egg, and vanilla extract until smooth.

  • 2

    Add the whey protein powder and ground oats, then stir until well incorporated.

  • 3

    Pour in the unsweetened almond milk and baking powder, mixing until a smooth batter forms. Let the batter rest for 5 minutes to thicken slightly.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Spray lightly with cooking spray or add a few drops of oil.

  • 5

    Pour small amounts of batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.

  • 6

    Flip carefully and cook the other side for 1-2 minutes until golden and fully set.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of honey, or a dollop of extra Greek yogurt.