Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant twist on a classic wrap with spicy sriracha tuna, crisp vegetables, and a refreshing drizzle of lime. The combination of tangy Greek yogurt and sriracha elevates the flavor, making this dish both satisfying and light. Served in fresh romaine lettuce leaves with a side of brown rice, this meal is a perfect balance of protein and wholesome carbs.

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NUTRITION

342kcal
Protein
40.2g
Fat
1.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water

1 tbsp Sriracha Sauce

4 tbsp Nonfat Greek Yogurt

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1 tbsp chopped Green Onion

3 Romaine Lettuce Leaves

1 tsp Lime Juice

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the sriracha sauce and nonfat Greek yogurt to the tuna and stir until well combined.

  • 3

    Mix in the diced celery, red bell pepper, and chopped green onion.

  • 4

    Squeeze in the lime juice and adjust seasoning if needed.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous amount of the spicy tuna mixture onto each leaf.

  • 6

    Serve the lettuce wraps with a side of cooked brown rice for a complete and balanced meal.

Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant twist on a classic wrap with spicy sriracha tuna, crisp vegetables, and a refreshing drizzle of lime. The combination of tangy Greek yogurt and sriracha elevates the flavor, making this dish both satisfying and light. Served in fresh romaine lettuce leaves with a side of brown rice, this meal is a perfect balance of protein and wholesome carbs.

NUTRITION

342kcal
Protein
40.2g
Fat
1.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water

1 tbsp Sriracha Sauce

4 tbsp Nonfat Greek Yogurt

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1 tbsp chopped Green Onion

3 Romaine Lettuce Leaves

1 tsp Lime Juice

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the sriracha sauce and nonfat Greek yogurt to the tuna and stir until well combined.

  • 3

    Mix in the diced celery, red bell pepper, and chopped green onion.

  • 4

    Squeeze in the lime juice and adjust seasoning if needed.

  • 5

    Lay out the romaine lettuce leaves and spoon a generous amount of the spicy tuna mixture onto each leaf.

  • 6

    Serve the lettuce wraps with a side of cooked brown rice for a complete and balanced meal.