Name: Citrus-Marinated Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (raw); 1 half Avocado (about 100g); 1/4 cup diced Cucumber; 1/4 cup diced Tomato; 1/4 cup chopped Red Onion; 2 tablespoons Lime Juice; 2 tablespoons chopped Fresh Cilantro; Salt and Pepper to taste

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing burst of flavors with this Citrus-Marinated Shrimp and Avocado Ceviche. Tender shrimp are marinated in zesty lime juice and mixed with creamy avocado, crisp cucumbers, juicy tomatoes, and red onions. Finished with a sprinkle of fresh cilantro, this dish offers a vibrant, balanced, and light meal that awakens the senses.

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NUTRITION

Protein

39.1g

Fat

17g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 half Avocado (about 100g)

1/4 cup diced Cucumber

1/4 cup diced Tomato

1/4 cup chopped Red Onion

2 tablespoons Lime Juice

2 tablespoons chopped Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

1
Peel and devein the shrimp if necessary. Rinse them under cold water and pat dry.
2
Dice the avocado, cucumber, tomato, and red onion into uniform small pieces.
3
In a bowl, combine the shrimp, diced vegetables, and chopped cilantro.
4
Pour the lime juice over the shrimp and vegetables, ensuring even coverage to allow the citrus to lightly 'cook' the shrimp.
5
Season with salt and pepper to taste. Gently toss the mixture to combine all flavors.
6
Allow the ceviche to marinate in the refrigerator for 15-20 minutes before serving to let the flavors meld.
7
Serve chilled and enjoy the refreshing, vibrant meal.