Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Enjoy this savory smoked brisket sandwich layered with sweet, caramelized onions on hearty whole wheat bread. The tender, lean brisket pairs beautifully with the rich, slowly-cooked onions to deliver a satisfying meal that balances protein with a touch of sweetness and crunch.

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NUTRITION

435kcal
Protein
36.8g
Fat
15.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

2 slices Whole Wheat Bread

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the sliced onions and cook slowly, stirring occasionally, until they are soft and nicely caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, lightly toast the whole wheat bread slices.

  • 4

    Slice the lean smoked brisket if not pre-sliced for easier layering.

  • 5

    Spread a thin layer of Dijon mustard on one side of each bread slice.

  • 6

    Assemble the sandwich by placing the smoked brisket on one slice, topping with the caramelized onions, and then covering with the second slice.

  • 7

    Serve warm and enjoy your balanced, protein-rich sandwich.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Enjoy this savory smoked brisket sandwich layered with sweet, caramelized onions on hearty whole wheat bread. The tender, lean brisket pairs beautifully with the rich, slowly-cooked onions to deliver a satisfying meal that balances protein with a touch of sweetness and crunch.

NUTRITION

435kcal
Protein
36.8g
Fat
15.9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

2 slices Whole Wheat Bread

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Add the sliced onions and cook slowly, stirring occasionally, until they are soft and nicely caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, lightly toast the whole wheat bread slices.

  • 4

    Slice the lean smoked brisket if not pre-sliced for easier layering.

  • 5

    Spread a thin layer of Dijon mustard on one side of each bread slice.

  • 6

    Assemble the sandwich by placing the smoked brisket on one slice, topping with the caramelized onions, and then covering with the second slice.

  • 7

    Serve warm and enjoy your balanced, protein-rich sandwich.