Herb-Garlic Sourdough Toast with Jammy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Sourdough Toast with Jammy Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Sourdough Toast with Jammy Eggs

Savor the rustic charm of this dish featuring perfectly jammy eggs atop lightly toasted sourdough, accented with a drizzle of herb-infused garlic olive oil and a sweet spread of fruit jam. A delightful fusion of savory and sweet that’s both comforting and nourishing.

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NUTRITION

577kcal
Protein
31.3g
Fat
24.5g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

4 large Eggs

1 tbsp Fruit Jam

1 tsp Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Mixed Herbs (parsley & thyme)

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PREPARATION

  • 1

    Lightly toast the sourdough bread slices until they are crispy on the edges but still soft in the center.

  • 2

    In a small bowl, combine the olive oil, minced garlic, and chopped fresh herbs. Allow the flavors to meld for a few minutes.

  • 3

    Place the eggs in a saucepan and cover with water. Bring to a simmer and cook for about 6-7 minutes for jammy, soft-set yolks. Once done, transfer the eggs to an ice bath briefly and then peel them carefully.

  • 4

    Spread the fruit jam evenly onto each slice of toasted sourdough.

  • 5

    Slice the jammy eggs in half and arrange them on top of the jam-spread toast.

  • 6

    Drizzle the herb-garlic olive oil mixture over the eggs and toast, and serve immediately.

Herb-Garlic Sourdough Toast with Jammy Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Sourdough Toast with Jammy Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Sourdough Toast with Jammy Eggs

Savor the rustic charm of this dish featuring perfectly jammy eggs atop lightly toasted sourdough, accented with a drizzle of herb-infused garlic olive oil and a sweet spread of fruit jam. A delightful fusion of savory and sweet that’s both comforting and nourishing.

NUTRITION

577kcal
Protein
31.3g
Fat
24.5g
Carbs
56.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

4 large Eggs

1 tbsp Fruit Jam

1 tsp Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Mixed Herbs (parsley & thyme)

PREPARATION

  • 1

    Lightly toast the sourdough bread slices until they are crispy on the edges but still soft in the center.

  • 2

    In a small bowl, combine the olive oil, minced garlic, and chopped fresh herbs. Allow the flavors to meld for a few minutes.

  • 3

    Place the eggs in a saucepan and cover with water. Bring to a simmer and cook for about 6-7 minutes for jammy, soft-set yolks. Once done, transfer the eggs to an ice bath briefly and then peel them carefully.

  • 4

    Spread the fruit jam evenly onto each slice of toasted sourdough.

  • 5

    Slice the jammy eggs in half and arrange them on top of the jam-spread toast.

  • 6

    Drizzle the herb-garlic olive oil mixture over the eggs and toast, and serve immediately.