Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a beautifully grilled salmon fillet marinated in a refreshing citrus-herb dressing, complemented by a side of tender steamed asparagus. The bright notes of lemon, dill, and parsley elevate this dish, making it a vibrant choice for a light yet nourishing meal.

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NUTRITION

448kcal
Protein
42.5g
Fat
25.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon (zest & juice)

1 Tbsp Fresh Dill

1 Tbsp Fresh Parsley

1 tsp Olive Oil

1 Garlic Clove, minced

1 cup Asparagus

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of the half lemon, chopped fresh dill, chopped fresh parsley, minced garlic, olive oil, and a pinch each of salt and black pepper to create a vibrant marinade.

  • 3

    Pat the 6 oz salmon fillet dry with a paper towel and brush generously with the citrus-herb marinade, letting it sit for 10 minutes.

  • 4

    Lightly coat the asparagus with a touch of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    At the same time, place the asparagus on the grill and cook for about 3-4 minutes until tender with char marks.

  • 7

    Plate the grilled salmon alongside the asparagus and drizzle any remaining marinade over the top.

  • 8

    Serve immediately and enjoy the burst of citrus and fresh herbs.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a beautifully grilled salmon fillet marinated in a refreshing citrus-herb dressing, complemented by a side of tender steamed asparagus. The bright notes of lemon, dill, and parsley elevate this dish, making it a vibrant choice for a light yet nourishing meal.

NUTRITION

448kcal
Protein
42.5g
Fat
25.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon (zest & juice)

1 Tbsp Fresh Dill

1 Tbsp Fresh Parsley

1 tsp Olive Oil

1 Garlic Clove, minced

1 cup Asparagus

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the juice and zest of the half lemon, chopped fresh dill, chopped fresh parsley, minced garlic, olive oil, and a pinch each of salt and black pepper to create a vibrant marinade.

  • 3

    Pat the 6 oz salmon fillet dry with a paper towel and brush generously with the citrus-herb marinade, letting it sit for 10 minutes.

  • 4

    Lightly coat the asparagus with a touch of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    At the same time, place the asparagus on the grill and cook for about 3-4 minutes until tender with char marks.

  • 7

    Plate the grilled salmon alongside the asparagus and drizzle any remaining marinade over the top.

  • 8

    Serve immediately and enjoy the burst of citrus and fresh herbs.