YOUR SOLIN GENERATED RECIPE
Hearty Turkey-Beef Bolognese with Protein-Packed Marinara
Savor a robust blend of lean ground turkey and beef simmered in a rich, homemade marinara accented with sweet onions and aromatic garlic. This hearty bolognese bursts with flavor and is perfectly designed to power your day whether enjoyed for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Ground Turkey (93% lean)
4 ounces Ground Beef (90% lean)
1/2 cup Marinara Sauce
1/4 cup chopped Onion
1/2 tablespoon Olive Oil
2 cloves Garlic, minced
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and aromatic, about 2-3 minutes.
Add the ground turkey and ground beef to the skillet and cook, stirring occasionally, until browned thoroughly and crumbled, about 6-8 minutes.
Stir in the marinara sauce, reduce the heat to low, and let the bolognese simmer for 5-7 minutes to meld the flavors.
Taste and adjust seasonings if desired. Serve hot on its own or over a bed of your favorite low-calorie vegetable base.