Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Dive into a unique twist on a classic treat with this protein-packed cookie cake. Made with almond flour, egg whites, and a boost of whey protein isolate, each bite offers a delightful crunch from sugar-free dark chocolate chips and a hint of vanilla. Perfectly balanced for a satisfying meal that nourishes your body without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
48.8g
Fat
33.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 large Egg Whites (approx. 100g)

1 scoop Whey Protein Isolate (30g)

1/8 cup Sugar-Free Dark Chocolate Chips (20g)

1/4 tsp Baking Soda

Pinch of Salt

1 tsp Vanilla Extract

1/4 tsp Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, salt, and stevia. Mix thoroughly.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then mix in the vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for about 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Dive into a unique twist on a classic treat with this protein-packed cookie cake. Made with almond flour, egg whites, and a boost of whey protein isolate, each bite offers a delightful crunch from sugar-free dark chocolate chips and a hint of vanilla. Perfectly balanced for a satisfying meal that nourishes your body without compromising on flavor.

NUTRITION

580kcal
Protein
48.8g
Fat
33.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

3 large Egg Whites (approx. 100g)

1 scoop Whey Protein Isolate (30g)

1/8 cup Sugar-Free Dark Chocolate Chips (20g)

1/4 tsp Baking Soda

Pinch of Salt

1 tsp Vanilla Extract

1/4 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking soda, salt, and stevia. Mix thoroughly.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy, then mix in the vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for about 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.