Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor this light yet satisfying dish featuring tender turkey meatballs beautifully infused with fresh herbs and garlic, perfectly paired with crisp zucchini noodles sautéed in a hint of olive oil. This balanced meal brings a burst of flavor with every bite while keeping calories in check.

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NUTRITION

374kcal
Protein
44.4g
Fat
19.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1 tbsp Almond Meal

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, almond meal, minced garlic, chopped parsley, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are fully cooked and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. In a non-stick skillet, heat 1 tsp of olive oil over medium heat and add the zucchini noodles. Sauté for 2-3 minutes until just tender, taking care not to overcook.

  • 6

    Plate the zucchini noodles and top with the freshly baked herb-seasoned turkey meatballs. Serve warm and enjoy your balanced, flavorful meal.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor this light yet satisfying dish featuring tender turkey meatballs beautifully infused with fresh herbs and garlic, perfectly paired with crisp zucchini noodles sautéed in a hint of olive oil. This balanced meal brings a burst of flavor with every bite while keeping calories in check.

NUTRITION

374kcal
Protein
44.4g
Fat
19.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg

1 tbsp Almond Meal

1 medium Zucchini (spiralized)

1 tsp Olive Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, almond meal, minced garlic, chopped parsley, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are fully cooked and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. In a non-stick skillet, heat 1 tsp of olive oil over medium heat and add the zucchini noodles. Sauté for 2-3 minutes until just tender, taking care not to overcook.

  • 6

    Plate the zucchini noodles and top with the freshly baked herb-seasoned turkey meatballs. Serve warm and enjoy your balanced, flavorful meal.