Pulled BBQ Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Jackfruit Street Tacos

Savor the bold flavors of tender pulled jackfruit, simmered in a smoky BBQ sauce and paired with hearty black beans, all tucked into warm corn tortillas. Finished with a cool, creamy Greek yogurt slaw and garnished with fresh cilantro, these street tacos deliver a vibrant, satisfying meal that’s both balanced and delicious.

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NUTRITION

482kcal
Protein
31.3g
Fat
3.7g
Carbs
85.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (≈140g)

1 cup Black Beans, drained and rinsed (≈172g)

2 Corn Tortillas (≈60g total)

1/2 cup Non-Fat Greek Yogurt (≈120g)

2 Tbsp BBQ Sauce (≈30g total)

1 cup Shredded Cabbage (≈89g)

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Drain and rinse the jackfruit, then use a fork to gently shred the pieces to mimic pulled texture.

  • 2

    In a medium saucepan, combine the shredded jackfruit with the BBQ sauce and heat over medium heat for 5-7 minutes, allowing the flavors to meld.

  • 3

    In a separate pan, warm the black beans until heated through. Lightly mash some of the beans to create a thicker texture if desired.

  • 4

    Heat the corn tortillas on a skillet over medium heat for about 30 seconds per side until warm and pliable.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with the shredded cabbage to form a simple slaw.

  • 6

    Assemble the tacos by layering a portion of the BBQ jackfruit and black beans on each tortilla, then top with a generous spoonful of the yogurt coleslaw.

  • 7

    Garnish with fresh cilantro and serve immediately for a delicious fusion of smoky, tangy, and fresh flavors.

Pulled BBQ Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled BBQ Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Pulled BBQ Jackfruit Street Tacos

Savor the bold flavors of tender pulled jackfruit, simmered in a smoky BBQ sauce and paired with hearty black beans, all tucked into warm corn tortillas. Finished with a cool, creamy Greek yogurt slaw and garnished with fresh cilantro, these street tacos deliver a vibrant, satisfying meal that’s both balanced and delicious.

NUTRITION

482kcal
Protein
31.3g
Fat
3.7g
Carbs
85.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (≈140g)

1 cup Black Beans, drained and rinsed (≈172g)

2 Corn Tortillas (≈60g total)

1/2 cup Non-Fat Greek Yogurt (≈120g)

2 Tbsp BBQ Sauce (≈30g total)

1 cup Shredded Cabbage (≈89g)

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Drain and rinse the jackfruit, then use a fork to gently shred the pieces to mimic pulled texture.

  • 2

    In a medium saucepan, combine the shredded jackfruit with the BBQ sauce and heat over medium heat for 5-7 minutes, allowing the flavors to meld.

  • 3

    In a separate pan, warm the black beans until heated through. Lightly mash some of the beans to create a thicker texture if desired.

  • 4

    Heat the corn tortillas on a skillet over medium heat for about 30 seconds per side until warm and pliable.

  • 5

    In a small bowl, mix the non-fat Greek yogurt with the shredded cabbage to form a simple slaw.

  • 6

    Assemble the tacos by layering a portion of the BBQ jackfruit and black beans on each tortilla, then top with a generous spoonful of the yogurt coleslaw.

  • 7

    Garnish with fresh cilantro and serve immediately for a delicious fusion of smoky, tangy, and fresh flavors.