YOUR SOLIN GENERATED RECIPE
Hearty Turkey-Beef Bolognese with Protein-Packed Marinara
A robust, savory blend of lean ground turkey and beef simmered in a rich, homemade marinara sauce with aromatic vegetables. This hearty dish delivers a satisfying protein boost while keeping calories in check, making it a nourishing option for any meal of the day.
INGREDIENTS
3 oz Lean Ground Turkey
2 oz Lean Ground Beef
1/2 cup Diced Tomatoes
1 tsp Extra Virgin Olive Oil
1/4 medium Onion
1 clove Garlic
1/4 medium Carrot
1/2 stalk Celery
1/2 tsp Dried Basil
1/2 tsp Dried Oregano
Salt and Pepper
PREPARATION
Heat the olive oil in a pan over medium heat.
Add the chopped onion, garlic, finely diced carrot, and celery to the pan. Sauté until the vegetables soften and the onion turns translucent.
Add the lean ground turkey and beef to the pan. Cook until browned and fully cooked through, breaking up the meat with a spoon.
Stir in the diced tomatoes along with the dried basil and oregano. Season with salt and pepper to taste.
Allow the sauce to simmer for about 10-15 minutes, letting the flavors meld together. If the sauce thickens too much, add a splash of water.
Taste and adjust the seasoning if needed, then serve hot.