Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A hearty bowl featuring savory 90% lean ground beef teamed up with fluffy quinoa and fresh veggies, finished with a tangy, protein-rich Greek yogurt special sauce. Every bite is an explosion of textures and flavors, from the well-seasoned meat to the crunch of vibrant bell peppers and the zest of lemon-infused sauce.

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NUTRITION

483kcal
Protein
48g
Fat
18.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 medium Bell Pepper

1/4 medium Red Onion

1 cup Mixed Greens

4 tbsp Nonfat Greek Yogurt

1 tsp Hot Sauce

1 tsp Lemon Juice

Seasonings (Cumin, Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat, add the lean ground beef, and crumble it while cooking until fully browned.

  • 2

    Season the beef with cumin, salt, pepper, and garlic powder to taste. Once browned, remove excess fat if necessary.

  • 3

    While the beef cooks, prepare the quinoa as per package instructions or use pre-cooked quinoa, and dice the bell pepper, red onion, and chop the mixed greens.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with hot sauce and lemon juice to create the special sauce.

  • 5

    Assemble the bowl by placing the mixed greens at the base, topping with cooked quinoa, followed by the seasoned ground beef, and then layering the diced bell pepper and red onion.

  • 6

    Drizzle the special sauce over the bowl and serve immediately.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

A hearty bowl featuring savory 90% lean ground beef teamed up with fluffy quinoa and fresh veggies, finished with a tangy, protein-rich Greek yogurt special sauce. Every bite is an explosion of textures and flavors, from the well-seasoned meat to the crunch of vibrant bell peppers and the zest of lemon-infused sauce.

NUTRITION

483kcal
Protein
48g
Fat
18.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 medium Bell Pepper

1/4 medium Red Onion

1 cup Mixed Greens

4 tbsp Nonfat Greek Yogurt

1 tsp Hot Sauce

1 tsp Lemon Juice

Seasonings (Cumin, Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat, add the lean ground beef, and crumble it while cooking until fully browned.

  • 2

    Season the beef with cumin, salt, pepper, and garlic powder to taste. Once browned, remove excess fat if necessary.

  • 3

    While the beef cooks, prepare the quinoa as per package instructions or use pre-cooked quinoa, and dice the bell pepper, red onion, and chop the mixed greens.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with hot sauce and lemon juice to create the special sauce.

  • 5

    Assemble the bowl by placing the mixed greens at the base, topping with cooked quinoa, followed by the seasoned ground beef, and then layering the diced bell pepper and red onion.

  • 6

    Drizzle the special sauce over the bowl and serve immediately.