YOUR SOLIN GENERATED RECIPE
Hearty White Bean Chicken Vegetable Soup
A comforting, nourishing bowl of soup filled with tender chicken breast, creamy white beans, and a medley of vibrant vegetables simmered in a savory chicken broth. This hearty bowl is perfect for any meal of the day, offering a balance of flavors and textures that warm the heart and satisfy your cravings.
INGREDIENTS
4 oz Chicken Breast
1/2 cup White Beans
1 medium Carrot
1 stalk Celery
1/4 medium Onion
1 clove Garlic
1 cup Chicken Broth
1 cup Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a medium pot over medium heat and add the olive oil.
Sauté the chopped onion, celery, and carrot until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the chicken breast (cut into bite-sized pieces) and sauté until lightly browned.
Pour in the chicken broth and bring to a simmer.
Stir in the white beans and let the soup simmer for 10 minutes to allow flavors to meld and chicken to cook through.
Add the spinach and cook until just wilted.
Season with salt and pepper to taste, then serve hot.