Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

A comforting, nourishing bowl of soup filled with tender chicken breast, creamy white beans, and a medley of vibrant vegetables simmered in a savory chicken broth. This hearty bowl is perfect for any meal of the day, offering a balance of flavors and textures that warm the heart and satisfy your cravings.

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NUTRITION

372kcal
Protein
37.3g
Fat
8.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Chicken Broth

1 cup Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a medium pot over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion, celery, and carrot until softened, about 5 minutes.

  • 3

    Add the minced garlic and cook for another minute until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and sauté until lightly browned.

  • 5

    Pour in the chicken broth and bring to a simmer.

  • 6

    Stir in the white beans and let the soup simmer for 10 minutes to allow flavors to meld and chicken to cook through.

  • 7

    Add the spinach and cook until just wilted.

  • 8

    Season with salt and pepper to taste, then serve hot.

Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

A comforting, nourishing bowl of soup filled with tender chicken breast, creamy white beans, and a medley of vibrant vegetables simmered in a savory chicken broth. This hearty bowl is perfect for any meal of the day, offering a balance of flavors and textures that warm the heart and satisfy your cravings.

NUTRITION

372kcal
Protein
37.3g
Fat
8.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup White Beans

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Chicken Broth

1 cup Spinach

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a medium pot over medium heat and add the olive oil.

  • 2

    Sauté the chopped onion, celery, and carrot until softened, about 5 minutes.

  • 3

    Add the minced garlic and cook for another minute until fragrant.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and sauté until lightly browned.

  • 5

    Pour in the chicken broth and bring to a simmer.

  • 6

    Stir in the white beans and let the soup simmer for 10 minutes to allow flavors to meld and chicken to cook through.

  • 7

    Add the spinach and cook until just wilted.

  • 8

    Season with salt and pepper to taste, then serve hot.