YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty bowl featuring lean ground beef sautéed with vibrant bell peppers and onions, accented by the creaminess of a tangy Greek yogurt sauce. This dish delivers a satisfying blend of savory and fresh flavors, perfect for a balanced meal any time of the day.
INGREDIENTS
5 ounces Lean Ground Beef
1 Large Egg
1/2 cup diced Bell Pepper
1/4 cup diced Red Onion
2 tablespoons Nonfat Greek Yogurt
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 teaspoon Sriracha Sauce
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through. Season with a pinch of salt and black pepper.
While the beef cooks, dice the bell pepper and red onion.
Lightly scramble the egg in a separate pan until just set, then mix into the beef to boost the protein content and texture of the bowl.
Stir in the diced vegetables and cook for an additional 2 minutes, allowing them to soften slightly while retaining a bit of crunch.
In a small bowl, combine the nonfat Greek yogurt and sriracha sauce to create the special sauce.
Assemble the bowl by layering the beef and veggies, then drizzle the special sauce on top. Serve immediately.